Lazeez Menu

2 pieces. Deep fried triangular pastries stuffed with flavorful spiced chicken. Dairy free.

2 pieces. Deep fried triangular pastries stuffed with seasoned minced lamb. Dairy free.

Marinate lamb cubes in yogurt, spices, garlic, and lemon juice. Skewered and cooked in a clay oven. Served with tikka sauce and fried rice. Gluten free, dairy free.

4 pieces. Lamb chops marinated in garlic-ginger paste with Indian spices. Cooked in a clay oven until to perfection. Served with tikka sauce and fried rice. Gluten free.

8 pieces. Tender chicken pieces simmered in a blend of yogurt and chef special recipe cooked in tandoor. Served with tikka sauce and fried rice. Gluten free.

Bone in chicken pieces marinated in a rich creamy sauce infused with aromatic spices, and capturing the essence of Delhi's classic flavors. Served with tikka sauce and fried rice. Gluten free, dairy free.

8 pieces. Shrimp marinated in yogurt and spices cooked to perfection for a smoky flavour. Served with tikka sauce and fried rice. Gluten free.

8 pieces. Tilapia fish fillets coated in a spiced gram flour batter, deep-fried to a crispy golden brown. Gluten free, dairy free.

6 pieces. Marinated chicken wings in traditional tikka sauce inspired by traditional tikka flavors baked until crispy. Served with tikka sauce and fried rice. Gluten free.

8 pieces. Chicken tikka consists of marinated chicken pieces cooked in a spiced yogurt mixture, then grilled or baked until tender and charred. Served with tikka sauce and fried rice. Gluten free.

8 pieces. Soak chicken cubes in a blend of yogurt, cream, spices, and lemon juice. Thread onto skewers and grill until they are tender and juicy. Served with tikka sauce and fried rice. Gluten free.

Pompano fish marinated in a tangy tandoori yogurt blend, then cooked in a clay oven for a smoky perfection. Served with tikka sauce and fried rice. Gluten free.

Crispy, juicy chicken drumettes marinated in spicy seasonings, deep-fried to golden perfection. Served with a tangy dipping sauce. Gluten free, dairy free.

Marinated chicken piece are skewered and grilled, served in naan breaded cooked in clay oven.

Minced chicken seasoned with spices and herbs, then shaped onto skewers and cooked in a clay oven. Served with tikka sauce and fried rice. Gluten free, dairy free.

Grounded meat seasoned with spices and herbs, then shaped onto skewers and cooked in a clay oven. Served with tikka sauce and fried rice. Gluten free, dairy free.

3 piece leg quarter. Marinated chicken in yogurt and spices before being cooked in a tandoor oven, resulting in smoky, flavorful meat. Served with tikka sauce and fried rice. Gluten free.

Chicken pieces coated in a spiced gram flour batter and deep-fried until crispy and delicious.

Deep-fried chicken pieces tossed in a spicy and tangy sauce with bell peppers and onions. Served with tikka sauce and fried rice. Gluten free, dairy free.

Seafood dish featuring small, bite-sized fried shrimp that resemble popcorn.

Chicken wings are marinated in a spicy masala blend and then baked or fried to perfection.

Whole chicken with bone. Creamy and mildly spiced Afghani dish where chicken is marinated in yogurt and cream, then roasted to perfection.

Lamb Chops Seasoned with warming Spices , Cinnamon, nutmeg, ginger and garlic . ( 4 Pcs )

Salmon fish fillets, marinated in a spiced yogurt mixture and grilled until tender and slightly charred. Served with tikka sauce and fried rice. Gluten free.

2 lamb chops, 4 lamb roti, 4 tandoori shrimp, 4 mutton seekh kebab. Served with tikka sauce and fried rice.

2 lamb chops, 4 lamb roti, 4 tandoori shrimp, 4 mutton seekh kebab. Served with tikka sauce and fried rice.

Creamy north Indian gravy made with fenugreek leaves, onion sauce and cream.

Tomatoes, onion, fenugreek creamy sauce.

Malabar curry is a South Indian dish with light flavors from tamarind, cinnamon, curry leaves and coconut.

Slow cooked curry made with Indian spices, herbs and yogurt option to choose curry chicken lamb or goat with this curry.

Creamier and milder sauce made from cashews, onions and tomatoes.

Green sauce made from spinach, broccoli and green vegetables. Vegan.

Rich creamy, slow cooked in any onion based gravy.

Whole spices, braised onion pepper, tomato based gravy.

Special spices with ginger, onion pepper, tomato based sauce.

Spicy and tangy curry infused with whole spices, white vinegar.

Yellow lentils are cooked with spices, herbs, onions and tomatoes creating a flavorful taste. Gluten free, vegan.

Black lentils and kidney beans, cooked with butter, cream and aromatic spices for a luscious flavor. Gluten free.

Slow-cook red kidney beans in a rich, spiced tomato gravy with onions, ginger, and garlic. Gluten free, vegan.

A delectable creation featuring nine-gem curry, rolled into bite sized treats for a delightful dining experience. Gluten free.

Chickpeas cooked in a spicy and aromatic onion, tomato-based sauce. Gluten free, vegan.

Roasted eggplant cooked with onion, tomatoes and green peas. Gluten free, vegan.

Green peas (mutter) and fenugreek leaves (methi) cooked in a creamy gravy. Gluten free.

Potatoes cooked in a rich and aromatic tomato-based gravy with a blend of Kashmiri spices and almonds. Gluten free.

Paneer (Indian cottage cheese) and green peas cooked in a onion, tomato-based gravy with aromatic spices. Gluten free.

Paneer cooked in a creamy spinach (palak) gravy with spices, creating a flavorful and nutritious dish. Gluten free.

Potatoes (aloo) and cauliflower (gobhi) cooked in a spiced tomato-based gravy, creating a delicious vegetarian dish. Gluten free, vegan.

Traditional Punjabi dish made from mustard greens, spinach, broccoli and other leafy greens cooked with spices. Gluten free, vegan.

Deep-fried koftas (dumplings) made from paneer and vegetables, served in a creamy onion-tomato based gravy added with nuts.

Okra (bhindi) with onion is a savory dish made by cooking okra and onions together, often with spiced and seasonings. Gluten free, vegan.

Scrambled paneer (Indian cottage cheese) with spices and vegetables, resulting in a flavorful and quick vegetarian preparation. Gluten free.

Lightweight, thin flatbread made from refined wheat flour, often resembling a handkerchief.

2 pieces. A deep-fried bread made from unleavened whole-wheat flour.

Whole wheat flatbread cooked in a traditional tandoor (clay oven).

White flour naan baked in a clay oven with butter on top.

Fluffy Indian flatbread made from refined wheat flour, garnished with fresh cilantro.

Layered Indian flatbread made from whole wheat flour, known for its flaky layers.

Stuffed Indian flatbread made from refined wheat flour, filled with a flavorful mix of chopped onions and spices.

Flat circular bread made with corn on Indian tawa.

Spicy version of traditional naan, infused with green chilies for an extra kick.

Stuffed fluffy Indian bread filled with seasoned mashed potatoes and herbs.

Naan filled with cashews, almonds, and dried fruits, finished with a buttery topping.

Naan stuffed with cream cheese and chillies delivers a delicious mix of creaminess and heat.

Flatbread stuffed with crumbled paneer (Indian cottage cheese) mixed with spices and herbs.

Flatbread stuffed with crumbled paneer and chillies (Indian cottage cheese) mixed with spices and herbs.

1 piece. Deep-fried bread made from fermented dough of flour, yogurt, It's fluffy and golden.

1 piece. Gluten free, vegan.

1 piece.

Rice pudding made by simmering rice in milk, sugar and cardamom until rich creamy and garnished with nuts.

Gulab jamun is a delectable Indian treat consisting of golden-fried balls made from milk solids, drenched in a sweet, aromatic syrup.

Soft spongy paneer discs soaked in sweet, saffron infused milk. Often garnished with nuts.

Gajar ka halwa. Grated carrots slow-cooked with milk, sugar, and ghee, resulting in a rich, sweet treat. Often flavored with cardamom and garnished with nuts and raisins.

Pistachio or mango.

Creamy Indian frozen dessert made from thickened milk, flavored with cardamom and saffron.

Ground moong dal cooked slowly with ghee, sugar, and milk, This warm flavored with cardamom and garnished with nuts and dried fruits.

Soft, spongy balls of chhena (cottage cheese) cooked in a light sugar syrup, refreshing taste and melt-in-your-mouth quality.

The version with gulkand (rose jam) is called as meetha paan. Made with fresh beetle leaves, gulkand (rose jam), mix paan herbs, dates and sweet fennekl

It is made of puffed rice, vegetables and a tangy tamarind sauce.

Fried wheat shell filled with spiced mashed potatoes and served with a sweet tamarind water.

Softest lentil fritters drenched in creamy yogurt and topped with sweet and sour spicy chutneys.

Fried potato patties topped with sweet sour tamarind chutney, spicy green chutney, curd (yogurt).

Crunchy samosa is served with spicy chickpea curry (chole) and topped with sweet spicy chutneys.

Delicious assembly of crispy batter fried spinach leaves, served with rich smooth yoghurt and green tangy tamarind sauce.